| Toscakage / Tosca Cake | |
| Cake Mixture | |
|
2 |
Eggs |
| 4 oz | Sugar |
| 4 oz | Melted slightly cooled butter or margarine |
| 3 oz | Flour |
| Whip eggs and sugar | |
| Whip in melted butter | |
| Mix in flour very carefully | |
| Pour into an 8" diameter springform | |
| Bake 25-30 mins at 370 degrees | |
| Remove from oven immediately cake has set | |
| Almond Mix | |
| 2 1/2 oz | Sliced almonds |
| 5 tblsp | Sugar |
| 2 1/2 oz | Butter |
| 1 tblsp | Flour |
| 1 tblsp | Cream |
| Heat the almond mix in a saucepan until boiling stirring constantly. | |
| Spread over the cake. | |
| Return to oven at 400 degrees 10-15 mins until golden brown. Let it cool down before serving! | |
©Roger Strutton 2001